Happy Easter everyone!
We just got home from 4 days on Furillen and saw loads of bunnies running around along the way ... busy hiding eggs?
It's so nice to be home after those long working days - especially for Luqaz who was the only cook on duty responsible for lunch AND dinner. Guests this time included a couple of Swedish celebrities (that I had to google beforehand so I knew who was who) and every single one of them just LOVED Luqaz' food. Luqaz himself is now also a bit of a celebrity: this is him featured in the Sköna Hem Countryside edition
I sneaked into their greenhouse to take a look at their seedlings and young plants and learned the difference between white and green asparagus.
I just sowed some basil myself and even though I left the seeds unattended on our kitchen-windowsill for 4 days loads of tiny leaves appeared! Exciting!
I figured the best way to learn is to give it a try (internet is a very helpful teacher) - but imagine what I could learn if I worked at a farm like Lilla Bjers!
Something to keep in mind!