Wednesday, October 16, 2013

Sugar kick at work

What follows is possibly a health hazard, 
(and very irresponsible for a nutritionist to recommend)
but since we'll run out of chocolate by 2020 it'll only be an issue for the next 7 years.
Dangerous little things!
(actually better cold than hot so be patient and let them cool on the tray. I promise, it's worth it)

Saving some to take to work ( in our case with a bottle of fresh apple juice) is also worth it,
a perfect pick-me-up after some vigorous gardening!

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