This is the very first recipe to ever appear on this blog!
I realise it's not the healthiest recipe to share for a nutritionist but since these are the cookies that won most votes during our cookie tasting this winter it only feels natural to share it with the world :)
150 g butter
150 g sugar
300 g flour
1,5 tsp cardamom
- Mix butter, sugar and eggs until smooth & add the flour and the cardamom while stirring until you have a smooth dough.
- Let it rest in the refrigerator for about 30 minutes (cover the bowl with Bee's Wrap if you own one :D)
- Preheat the oven to 180°C, roll our the dough on a floured surface, cut out cookies & press with a cookie stamp (we had ours custom made by Average TP on Etsy - so cool!).
- Bake for about 10 minutes in the middle of the oven & let your cookies cool on a rack.
We gave away these cookies to everybody who promised to like us on Facebook during our opening weekend ... and of course we couldn't stop ourselves from eating the leftovers :) Otherwise they keep well in a closed container and even longer in the freezer.
xxx Aina Maj