Tuesday, May 10, 2011

Scandinavian Weirdness

Last Sunday me and some German friends were introduced to a Swedish ‘speciality’: Fermented fish (Surströmming).
Hard to describe how horrifically foul it smelled – Jamie Oliver’s reaction might give you a clue (skip to 14.12)

Despite the culinary grossness and the lingering smell it was a very pleasant day in the sunshine … you’d almost forget you’d have an exam coming up!

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